Give in to cheer pressure. This uniquely bittersweet bar, featuring 75% Haiti dark chocolate, infused with dried cranberries, fresh orange zest and cacao nibs, is a confection for the rest of us. You’ll be pole’d over by the fact that it’s organic, as well as gluten-free and nut-free. And you won’t need to air any grievances about its provenance; the bean-to-bar treat is created from sustainable, single-origin cacao. It’s the ultimate candy for rebels without a Claus.
Tip of the Tongue
Anyone who spurns the commercialism of Christmas will celebrate this small-batch bar, made from ethically-sourced ingredients in an independent Arkansas factory.