No doubt you will relish this like-no-other condiment. Inspired by its Haitian-American maker’s childhood—her mother always had a bottle on the table—this super vinegary mix of cabbage, carrots, garlic and a seasonal blendy of at least five hot peppers gives a fiery flavor (and color) boost to pretty much everything. And we mean everything: steak, pork, chicken, burgers, tacos, sandwiches, eggs …
Tip of the Tongue:
… and ripe bananas, one of Alexandra’s go-to childhood snacks.