Get ready to cheer! This curation is all about celebrating those special moments with some truly special eats. Packed with small-batch American farmstead cheeses and cured meats, each bite will be an “mmm so good!” one. Enjoy an award-winning and buttery triple cream cheese, a sharp and fruity cheddar crafted from a single herd on a local farm, and a truffle-infused salami that you might be inclined to stash into your bag while no one’s looking (yes, it’s that good). There’s more good stuff inside, but you get the idea. It’s the perfect charcuterie and cheese board for entertaining about 4-6 grazers for the small box, and 8-10 grazers for the large one. And its savory-leaning vibes make it a great gift for those who enjoy salty, creamy, umami, and herb-forward flavors. If you have nothing to celebrate, that’s fine – this box will definitely give you a reason to!
This curated box:
- Trufa Seca Salami made by Charlito’s Cocina
- Absinthe Uncured Salami made by Zoe’s Meats
- Original Cheddar Cheese made by Plymouth Artisan Cheddar
- St. Stephen Triple Cream Cheese made by Four Fat Fowl
- Finocchiona Piccolo Salami made by Coro Foods
- Rye Whiskey + Orange Salami made by Brooklyn Cured
- Rind Your Whey: Friesago Cheese made by Shepherd’s Way Farms
- Black Summer Truffle Chevre made by Montchevre