Here are two words we never thought we’d see together: upcycled kiwis. But the cleverly conservationist concept and a tartfully tempting taste are sure to keep the phrase top of mind. Our friends at The Ugly Co. have built a brand around rescuing imperfect fruits that would otherwise be tossed. Here, bruised kiwis are sliced, dried, and given chewy new life, with no added sugar or preservatives. What a delicious way to go green.
Tip of the Tongue:
One fresh kiwi offers more Vitamin C than three oranges—and nutrients are even more concentrated when the fruit is dried.