Figs are so good, and leave it to Sondra Bernstein of Sonoma’s The Girl & The Fig restaurant to blend the delicious fruit into balsamic vinegar – a winning combination. This vinegar will make your life so simple. Everyone will think you’re a cooking genius.
Tip of the tongue
Use in a marinade, or simply drizzle over fresh strawberries or vanilla ice cream. Of course, it is fabulous in salads, especially with sharp lettuces like arugula and paired with a soft goat cheese.
| Size | Fig Balsamic Vinegar |
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Our policy is valid for a period of 30 days. We are unable to exchange or refund your order if it has been 30 days from the date of purchase.
The item must not be used and in its original condition. The item must be in its original packaging.
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