These candy makers had a big bang theory. If you mold premium Belgian dark and white chocolate onto the end of a wooden spoon, you can create high-end “instant” hot chocolate whenever you’d like. Simply melt into a mug of hot milk and start sipping! And as opposed to mass market powders, this pure, gourmet chocolate makes for an exceptionally thick and rich beverage, that’s gluten-free and crafted in small batches using the finest ingredients, without the use of preservatives, stabilizers, artificial colors or flavors.They’ve really stuck the landing.
Tip of the Tongue:
Switch up what’s in your cup, as long as it’s hot! Try oat or almond milk, or spiking your beverage with peppermint extract, Grand Marnier or Baileys.