It’s a red cheddar day! This hearty raw milk cheese is Plymouth’s original farmhouse cheddar, with hot habanero and jalapeno peppers added in at the curd stage. The result is a lip-tingling stunner that’s sort of like an artisan American pepperjack, except it’s uncommonly bright, bold, lively, and most of all, no-holds-barred spicy! Good things come in cheese.
Tip of the Tongue:
You’ll be grate-ful for this cheese’s presents on your holiday charcuterie board, because it adds a little bit of a naughty element to a season that’s compulsively nice.