We love a savory fig ensemble. It goes so well with practically any cheese, meat, or spread, making it an easy choice for charcuterie and cheese boards. This plant-based, grain-free crisp handcrafted in Maine features caramelized buckwheat and hemp hearts, rich walnuts, sweet figs (of course) and a breath of thyme and pepper. Your guests won’t waste any thyme cleaning these crisps off their plate.
tip of the tongue
We love a sustainably sourced crisp for anytime snacking and entertaining guests. Pairs well with Dreamgoat or Rind Your Whey, and a dollop of Blackberry Mulled Merlot jam.